Costa Rica Tarrazu

5 out of 5 based on 4 customer ratings
(4 customer reviews)

$16.00$80.00 or subscribe and save up to 15%

Introducing our exceptional organic 100% Arabica coffee, hailing from the enchanting region of Tarrazzu Costa Riva. With each sip, be transported to the lush, sun-kissed mountains of Costa Rica, where our coffee beans are meticulously cultivated. This aromatic, medium roast, boasts a harmonious blend of flavors, combining delicate notes of caramel and chocolate with a hint of citrus. It’s smooth, velvety texture dances on your palate, leaving a lingering, satisfying finish. Sourced sustainably and ethically, our coffee is a testament to the dedication and passion of our farmers. Indulge in the medium, full-bodied, and low acidity as you experience of our Tarrazzu Costa Rica coffee, and elevate your coffee ritual to new heights.

The region of Tarrazu, located in the heart of Costa Rica, is renowned for producing some of the world’s most exceptional coffee. Nestled amidst the majestic mountains, Tarrazu offers ideal conditions for coffee cultivation. Its high altitude, ranging from 1200 to 1900 meters, coupled with a unique microclimate, provides the perfect environment for coffee plants to thrive.

The rich volcanic soil of Tarrazu imparts distinct characteristics to the coffee beans, resulting in a flavor profile that is highly sought after. The region’s cool temperatures and abundant rainfall further enhance the quality and complexity of the coffee. This combination of factors contributes to the development of beans with exceptional acidity, brightness, and a rich, full-bodied taste.

The coffee farmers in Tarrazu are deeply committed to sustainable and organic farming practices. They meticulously handpick the ripest coffee cherries, ensuring only the highest quality beans make it to your cup. The dedication and expertise of these farmers, passed down through generations, result in a coffee that is consistently recognized for its excellence.

Tarrazu coffee is celebrated for its balanced flavor, characterized by notes of chocolate, citrus, and caramel. Its smooth, velvety texture and vibrant acidity make it a delight to savor. Whether enjoyed as a black coffee or in specialty brews like espresso or cappuccino, Tarrazu coffee promises an unforgettable and satisfying experience for coffee connoisseurs around the world.

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Grown at very high altitudes, coffees from the Tarrazu/Los Santos region score high in quality and exhibit good, medium to full body, playful non-sharp notes of aged wood and dark chocolate. Our medium roasted Costa Rica Tarrazu is a delightful Cold Brew as well.

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