Nicaragua, known as the “Land of Lakes and Volcanoes,” is a country that produces remarkable ORGANIC 100% Arabica coffee. Specifically, the coffee grown organically at Salva Negra farm in the region of Matagalpa stands out for its exceptional quality. This versatile coffee exhibits a broad range of fruity, light, complex flavors with clean, acidity. We roast it dark for a sweet, caramelized finish, that stands well on its own, in addition to being a strong cornerstone in our signature blends.
Located in the lush mountains of Matagalpa, Salva Negra farm benefits from the region’s rich volcanic soil and ideal microclimate. The high altitude, ranging from 800 to 1,200 meters above sea level, provides the perfect conditions for coffee cultivation. The farm follows organic farming practices, prioritizing sustainability, biodiversity, and the preservation of the surrounding ecosystem.
The Arabica coffee beans grown at Salva Negra farm in Matagalpa showcase a unique flavor profile. They are known for their smooth and well-balanced taste, with notes of chocolate, caramel, and a hint of citrus. The coffee has a medium body and a pleasant acidity that adds vibrancy to each cup.
The farmers at Salva Negra take great care in the cultivation and processing of the coffee. The beans are handpicked at the peak of ripeness to ensure optimal flavor and quality. They are then carefully processed and dried using natural methods, preserving the coffee’s distinct characteristics.
By choosing organic farming methods, Salva Negra farm contributes to sustainable agriculture and the well-being of the environment. Their commitment to organic practices ensures that each cup of Nicaraguan coffee from Salva Negra farm not only delights the taste buds but also aligns with ethical and ecological values.
Experience the rich flavors and ethical sourcing of Salva Negra farm’s 100% Arabica coffee from Matagalpa, Nicaragua. Indulge in the smoothness, complexity, and sustainability that this exceptional coffee offers, and appreciate the dedication and passion of the farmers behind it.
